The tools most used in a chef's kitchen - whether at home or in a restaurant - are often the most versatile. A cast iron heritagepan, a point of contactmake me feel like it, o Hartgesottenencutting board: These are the tools that do the heavy lifting. For serious chefs and home cooks, this list usually contains a qualityblender.
For us, the undisputed favoriteKitchen helperBranded mixer with its elegant and archetypal design, a variety of dazzling colors (including the newly launchedBeet), e,more important, yourextensive list of removable attachments🇧🇷 KitchenAid's best blender accessories change the game for the home cook or baker, allowing you to exponentially improve your culinary offerings. In many cases, these accessories can be purchased at a fraction of the cost of their analogue or design-unique counterparts, such as a food processor or flour mill. Plus, they can get the job done in a fraction of the time. No need for hand-cranked pasta rollers here, my friends!
We love how interchangeable the long list of accessories is, regardless of your blender model (with one or two exceptions if you're using that one).KitchenAid Mini🇧🇷 This means that whether you're a novice baker, a weekend gourmet on a budget, or a semi-pro who needs the top of the line, all accessories will fit whatever machine is currently on your countertop.
And sure enough, a loyal onemixermay do the job for some. They're easy to use, easy to store, and absolutely capable of whipping egg whites into a meringue or mixing a batch of cookie dough. But when it comes down to it, you can't beat a KitchenAid stand mixer loaded with our favorite accessories.
After hours of testing, we have a few favorites. Here's our take on the best KitchenAid stand mixer accessories.
Our best picks
- Overall Best:
- Best value:KitchenAid Fresh Prep slicer/shredder accessory
- Best for the Whole Grain Lover:KitchenAid KGM All Metal Grain Mill Attachment
- The best for the pasta lover:KitchenAid Gourmet Pasta Press Attachment
- The best for the carnivore:KitchenAid KSMMGAQ Metal Meat Grinder Accessory
- The best for the barbecue:KitchenAid Meat Grinder Accessory
Versatility Rating: High | Suitable for: Most Fresh Pasta/Noodle Pasta | Material: stainless steel
- Easy to use
- 8 different thickness settings
- Cutters for two popular noodle/noodle shapes included
- stainless steel construction
- Less "handcrafted feeling" compared to a hand crank machine
Why we choose it:This accessory will instantly boost your cooking skills and the two cutter sizes allow you to create an almost limitless variety of pasta dishes. It will really open up a whole new culinary universe. If I had to pick just one KitchenAid accessory, it would be this one.
Dried or fresh, extruded with bronze dies or rolled by hand, the dough came in a variety of shapes.Cultures preserved for millennia🇧🇷 They are at the heart of countless dishes in cuisines across the world, and for a reason: they typically require few cheap, readily available ingredients and provide more energy per calorie than almost any other food. Our favorite thing about the KitchenAid 3-Piece Pasta Roller and Cutter Set is the wide variety of fresh pasta and pasta dishes you can prepare.
In less time than it takes to go to the grocery store, you can gather a batch of dough, roll it out to the desired thickness, and cut it into perfect noodles. The rolling pin is suitable both for enriched pasta (such as egg-based Italian pasta) and for other less hydrated pasta such as. B. Freshramen.
This reel is quite intuitive. There are eight different thickness levels, ranging from 1 (thickest) to 8 (thin, almost transparent). To use the rolling pin, tap a piece of dough, flatten it between your palm and the bench, and slowly feed it into the machine. One feature we love is the way this attachment lets you roll the dough at whatever speed is most comfortable for you. first time visitor? Let the machine run on the lowest speed setting while you get your bearings. Experienced pasta professional? Let the thing rip (as long as you can keep up with it!).
If you prefer longer noodles, the cutter is for you. It has two configurations, one thinner and rounder (think spaghetti or ramen) and the other wider and flatterer (like fettuccine or wide rice noodles). After rolling out the sheets of dough to the desired thickness and length, remove the rolling pin and replace it with one of the cutters. Just place your sheets of dough in the cutters and watch them transform before your eyes. It's very fascinating.
One thing to note: I recommend ALWAYS rolling the dough on the thickest setting. Neglecting this will only tear your dough and waste time. This oneGlutenin the dough it is necessary to stretch gradually; This is done by starting with the thickest setting and gradually thinning out the batter. As someone who has used this machinehundredsThroughout my professional cooking career, I've always advised processing sheets of dough twice.in each setting🇧🇷 There's a reason for this: the first "roller" gives your dough its initial shape and texture, but you'll find it bounces back a bit when the machine spits it out. The second "roller" completely flattens the dough and leaves it at the desired thickness for further rolling. The dough always recoils when you try to stretch it, thanks to the aforementioned gluten. That simple protein—which contributes to the chewy, bouncy texture of your favorite bagel or slice of pizza—is your friend, and you need to treat it that way. Trying to force things will only end up creating a wedge between you and your money, and I advise against doing so at all costs.
One more thing: under no circumstances should you hold these accessories underwater or immerse them in water. Although these machines are made in Italy from stainless steel, they can be prone to rust and failure if the internal mechanisms get wet. Thankfully, however, you get a nifty brush in the box which is used to remove lumps of flour and crusty dough. That should be all you need to keep your appendages looking smooth and ready to fulfill your carb-filled dreams for years to come.
Best value: KitchenAid Fresh Prep slicer/shredder accessory
Versatility Rating: High | Good for: Most vegetables and cheeses | Material: plastic, stainless steel
- Ideal for long projects or large series
- 3 size settings for shredding and slicing
- Easy to use
- Relatively easy to clean: blades are dishwasher safe
- Lightweight, semi-plastic construction
- Tendency to splash/mess depending on what you are processing
Why we choose it:It takes the hard work out of the widest variety of ingredients.
This accessory gives you more options for everyday use and has the potential to save you more time (especially if you're a meal prepper or someone who tends to cook for a crowd). One of KitchenAid's most affordable accessories, it can make a big impact on your kitchen prep without breaking the bank. My favorite aspect of this attachment is the wide variety of foods you can process with it. Choose just about any vegetable—from a starchy potato to an outdated zucchini—and this accessory has you covered. Cheese can also be molded with this accessory (even soft ones like fresh mozzarella). It's guaranteed to be fresher than the processed, pre-shredded stuff you find in the supermarket.
I found that the small shredder/grater worked well for harder cheeses and denser vegetables (think parmesan or carrots) and the larger shredder worked best for softer cheeses and their softer vegetable equivalents (like fresh cheese or cabbage). If you're someone who isn't sure of your knife skills but needs a bunch of sliced cucumbers for a batchcucumbers, this add-on is for you.
Things to note about this accessory are more related to its construction and cleanliness. It is made of plastic and stainless steel, so you must always be careful not to force it too much when using it. The blades are sharp, but like everything else, they dull a little over time. This shouldn't be a problem unless you're making daily batches of coleslaw, but it's something to watch out for. Also, only the blades are dishwasher safe and it is recommended to clean them in the top rack of the dishwasher only. A little dishwashing liquid, warm water, and a little time in the dish drainer is all you need to clean the plastic housing. Be mindful when you're cutting things that tend to stain - like beets or carrots - because if you don't have a bowl with tall, wide sides to catch your processed veggies or cheese, chances are something will spill and juice drips. Overall though, this is a very handy tool to have on your next trip to the kitchen.
Best for the Whole Grain Lover: KitchenAid Metal Grain Mill Attachment
O melhor para o amante de grãos integrais
Versatility Rating: Medium | Good for: All low-moisture whole grains | Material: stainless steel, cast aluminum
- Adjustable grinding degree from coarse to fine
- Allows you to retain nutrients that you would miss in many pre-ground flours.
- Capable of processing a variety of low moisture grains
- really loud
- Best for small batches, 2 lbs. Or less
Why we choose it:It's a great way to enjoy freshly ground beans without sacrificing cupboard or countertop space.
If you are particularly interested in baking, this essay may pique your interest. As someone who ran a large stone flour mill in a bakery and baked a loaf of bread every weekend for several years now, I can say with absolute certainty that there is nothingnearto the taste of freshly ground whole products. Many commercially available flours have been milled months in advance; Once ground, these beans begin to oxidize and their flavor often begins to dissipate. After a few months in a warehouse or grocery store, their flavor might just be a husk of their former selves. Other flours, like the AP flour in your cupboard, are more processed. They are sieved to remove certain parts like thisbran or germ🇧🇷 Once these are removed, a softer texture remains, but many of the nutrients are lost. Whole grains, on the other hand, retain these nutrients so they can be absorbed by the body instead of being thrown out. I'm talking the heavy hitters like fiber, B vitamins, vitamin E and lots of healthy fats. Good stuff, right?
I noticed a few things when using the Grain Mill attachment. First of all, this thing is solid! When they say "All Metal", they mean it. The inner workings are made of stainless steel and the outer parts are made of cast aluminum. Strong kitchen accessories are always a plus for me, and when grinding grain, few materials other than metal will suffice. The mills (the parts that do the grinding) can produce a variety of grinds to suit your needs, and you can always run the flour a second time if you're looking for a superfine end product.
Fair warning: the accessory is very noisy to use. Following the instructions, I ran it at full speed in a KitchenAid. I ground a poundTrigo Khorasan(an old-fashioned variety of wheat with grains twice the size of regular wheat berries) and a pound of old-fashioned wheatdurum red wheat(the kind you'd find in a whole grain bread from a bakery). With both varieties, the sound was reminiscent of ice cubes crushed in a food processor. Because of this, I would definitely recommend using this annex during “business hours”, especially if you live in an apartment building. At its finest setting, the mill took about 15 minutes for each pound of wheat. During grinding you will notice that the motor heats up a bit, so KitchenAid recommends letting the machine idle for 45 minutes between grinds; At this noise level, you definitely want a little break. For care and cleaning, simply unscrew the screws on the front and dust the interior (cleaning brush included). A few more cleaning tips: don't soak in water or get wet, and most importantly, only use low-moisture, non-greasy grains, for example. Wheat, Rice, Corn Flour. Nothing wet and nothing oily can be ground into it. That means no nuts and no coffee beans; use adesignated coffee grinderfor beans and a mightyVitamixfor nut butter.
The best for the pasta lover: KitchenAid Gourmet Nudelpresse
Best for pasta lover
Versatility Rating: Medium | Suitable for: Extruded Pasta Molds | Material: plastic, stainless steel
- Allows for a variety of extruded shapes
- relatively easy to use
- Offers an artisanal feel compared to buying dry pasta molds
- partial plastic construction
- Works best with 1 dough recipe
- irritating to clean
Why we choose it:This accessory easily expands your world of fresh homemade pasta in a variety of ways.
Who doesn't love pasta? It's delicious, filling, and generally easy to make. There are so many classic shapes out there –more than 300– Sometimes it is difficult to decide what to cook. there was even ainvented a new wayin the 2020s, but I digress. Unless you're lucky enough to have access to a professional dough extruder (which usually starts at several thousand dollars), you'll be hard pressed to find a machine capable of making these fresh shapes in the comfort of your own home. For less than a few hundred dollars, you can create six textured configurations. This accessory makes small and large pasta elbows, rigatoni, fusilli, spaghetti and bucatini (the superior cousin of spaghetti in sauce). With this variety you can maximize the result of any homemade pasta dish, as you can now adapt the shape of the pasta to the sauce.
Despite the benefits of this piece, I had a few hiccups. Firstly, when using this accessory, it's hard to ignore the mostly plastic construction. Sometimes it feels a little brittle, especially when the dough is being fed into the hopper. I have tried several egg-based recipes and somedefinitelyworked better than others. The machine worked best when the dough was moderately stiff. I've had the best results using the pasta recipe from the included manual (which is a fairly common fresh pasta dough). I tried using a richer, slightly more egg-shaped one and found that upping the hydration a little seemed to make the work stick.
Cleaning this accessory is a bit of work, but so is making fresh pasta. If you're up for the challenge, the biggest hurdle is dealing with the dough, which inevitably gets stuck in the molds (plates) after each session. The holes through which the dough is pushed are very small, which can lead to puddles. For a few minutes, you'll use the included tool (which resembles a metal toothpick with a pointed end) to pick up small pieces of dough. My advice? Enjoy the noodles after making them, and let the debris in these matrices dry before trying to clean them up. When dry, the dough tends to fall into crumbs instead of behaving like sticky chewing gum.
My final tips: revisit the manual before turning on the machine (for example, each mold corresponds to a set speed on the mixer and you must make sure you are using the correct one) and when the time comes, use the rotary pliers that cut your dough, just lay down and cut quickly. Otherwise, you will mutilate the shapes you were working on. Mangia!
The best for the carnivore: KitchenAid Metal Meat Grinder Accessory
The best for the carnivore
Versatility Rating: Medium | Suitable for: meat/sausage| Material: stainless steel, cast aluminum
- Can be refrigerated in the freezer, allowing for a better grinding experience
- Robust all-metal construction
- 3 different degrees of grinding
- 2 sausage accessories for the charcuterie of your life
- a little noisy
- Works best when the grind and meat are chilled
- A little difficult to clean
Why we choose it:It is the obvious choice for those who want to control the quality of ground meat and sausages.
With a little recipe research and a quick chat with your butcher, you can easily grind your own burger mixes, meatball mixes, and sausage fillings. The accessory comes with two adapters so you can also make your own stuffed sausages fresh and for salting. It's a process that can seem daunting to home cooks;make sausageit looks so much more affordable with an accessory. Now you too can turn cheap cuts of meat into some of the tastiest dishes around.
With its sharp stainless steel inner blade and three different punches (the metal plates through which the ground meat is pushed), you can replicate the sausage stuffing recipe, as well as your own.Hamburger, regardless of the type of meat turkey? Meat? Chicken? No problems. It might bebend deathis more your speed? Or maybe a filling for somedelicious cookies?
When it comes to cleaning, the entire unit must be disassembled and thoroughly washed piece by piece. It is not dishwasher safe, which is disappointing given its intended use. Be sure to scrub it well with soap and the brush provided and disinfect it with hot water.
Another pro tip: Meat grinders work best when the meat is partially frozen (or at least very cold). The same goes for the grinder itself: just throw the whole attachment in the freezer for a while before using it. The meat of your choice should be laid out in a single layer, preferably on a parchment-lined baking sheet so it doesn't freeze into a solid mass. Just let everything cool down until your ingredients start to set around the edges and you should grind it well.
The best for the barbecue:KitchenAid Meat Grinder Accessory
best for the barbecue
Versatility Rating: Medium | Good for: meat, vegetables | Material: plastic, stainless steel
- budget friendly
- Can grind a variety of meats and vegetables
- 2 degrees of grinding
- Mainly plastic construction
- Cannot be placed in the freezer
- Additional accessories available at extra cost
Why we choose it:It's an inexpensive way to get freshly ground meat or vegetables at home.
This grinder is very similar to the metal grinder described above, but it's definitely more of a basic, no-frills grinder. It costs a little less, but like everything else, this cost reduction will also minimize durability and function. This piece is perfect for grinding chilled cubes of pork, beef or chicken to make hamburgers, meatloaf or sausage. It's also a quick and easy way to grind vegetables like tomatoes for a variety of uses, most notably sauces.
Either way, I'd say it's a great choice for a casual home cook or someone looking to make their foray into cutting meat. Personally, I wasn't thrilled with plastic, as meat grinders work better thanfreezing🇧🇷 Unlike the all-metal version, this one should not be frozen, as this makes the plastic brittle and more likely to break. It's handy because there's the option of two grinding settings and you can buy other add-ons for that, like:sausage stuffingorfruit/vegetable colander🇧🇷 If you're looking for a quick and affordable homemade ground beef, this accessory is for you.
How we select these products
When compiling this rating, I used a set of three criteria (in no particular order): ease of use/cleanliness, overall usefulness, and overall build quality. As someone who has been cooking professionally (in restaurants, bakeries, and test kitchens) for over a decade, I've seen my fair share of KitchenAid mixers sidelined. While I didn't go that far, I gave my 8+ year old Artisan line a good workout, including rolling, slicing, and extruding several batches of fresh pasta. I also grated four different types of cheese, ranging from fresh mozzarella to Parmigiano Reggiano. I used the slicer to process half a dozen zucchinis and the grater to cut cabbage, carrots and turnips with ease. I also used the meat grinder to process a pound of diced pork shoulder and beef chuck (two of the toughest cuts on the market) just to use in my own sausage. More recently, I've ground two pounds of hard whole-grain berries into a very fine flour with no problems.
Features to consider when purchasing KitchenAid stand mixer accessories
When using any of these accessories, keep an eye (and your hand) on the KitchenAid's motor. You don't want to overheat it, so let it rest for a while if it feels like it's getting too hot. Watch out for extraneous noises too! These accessories are for home use, so they should work fine as long as you use them for that. The same goes for mixing with the standard bowl and beater/snow attachments: if the motor is overloaded when mixing a thick dough, for example, take a break to prevent the motor from burning out.
Again, nothing to worry about as long as you don't cook huge portions of your meals every day. These toppers should be more than enough for your next family gathering or dinner party.
Overall, the accessories aren't prohibitively heavy, though some are a little heavy, like the solid stainless steel noodle accessories, which weigh around five pounds. However, they are all significantly lighter than the mixer itself.
Be sure to read the manuals for each accessory before use. Most accessories come with explanations and stated operating speeds, as well as specific care instructions for cleaning and storage.
KitchenAid accessories are warranted for one year from date of purchase.
Easy to use
All of these parts are pretty intuitive and come with easy-to-follow instructions. Just refer to the product guide before starting your next kitchen project.
ask the experts
Q: Are KitchenAid accessories compatible with all models?
Yup. All of the accessories we've tested are designed to fit any KitchenAid stand mixer; An exception is the KitchenAid Mini, which is not compatible with theice machineAppendix.
Q: How do I attach KitchenAid mixer accessories?
Each accessory connects to the hub on the front of the machine. Simply loosen the screw knob to remove the logo plate, insert the accessory by turning to ensure it fits snugly into the hub, and re-tighten the screw to securely secure the accessory.
Q: How do I remove the accessories from the KitchenAid Stand Mixer?
Simply loosen the screw knob on your attachment, pull gently to remove it from the machine, and replace it with the logo plate to prevent food debris from entering the machine.
Q: How many accessories does the KitchenAid Stand Mixer have?
There are more than a dozen basic attachments. They are capable of dozens of features with the available add-ons.
Q: Do I get all the accessories when I buy the KitchenAid Stand Mixer?
Unfortunately not. The accessories are all sold individually or in related sets like the rolling pins.
Q: How long do KitchenAid stand mixer accessories last on average?
If you follow the recommended usage, care, and cleaning guidelines, many of these accessories should last for years to come.
With so many accessories available, KitchenAid has made it easy to expand your cooking repertoire. Our favorite accessory is the 3-piece rolling pin and cutter set; It's easy to use, well made, and offers a wide variety of beautiful and delicious end products.